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- 450g cherries , pitted
- 2 tbsp cherry, plum or apricot jam
- finely grated zest and juice of 1 lemon
- 50g plain flour
- 3 large eggs
- 450ml skimmed milk
- tsp ground cinnamon
- 3 tbsp golden caster sugar
- icing sugar , to dust
Directions:View on BBC Good Food
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