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- 1 (16 ounce) container sour cream
- 12 ounces shredded Monterey Jack cheese
- 1 (20 ounce) can green enchilada sauce
- 18 (6 inch) corn tortillas
- 1 (2 ounce) can chopped black olives
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 31.5g|
|Saturated Fat 18.3g|
|Total Carbohydrate 33.2g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|