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Che Chuoi (Warm Bananas and Tapioca Pearls In Coconut)
- 6 small ripe bananas peeled
- 5 tablespoons sugar
- 1/4 teaspoon salt
- 1 14-oz can coconut milk
- 1/2 cup water
- 1/4 cup of tapioca pearls
- Roasted unsalted peanuts chopped, for garnish
- Toasted sesame seeds for garnish
Directions:View on PBS Food
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