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Chayote with Egg and Cheese
- 4 chayotes, peeled and cut in half
- 1 tablespoon butter
- 2 onions, minced
- salt and ground black pepper to taste
- 2 eggs
- 2 slices American cheese, cut into pieces
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.4g|
|Saturated Fat 5.7g|
|Total Carbohydrate 16.4g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|