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Chayote Squash Side Dish
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 chayote squash, cut into 1/2-inch strips
- 1/2 teaspoon salt
- ground black pepper to taste
- 1/2 teaspoon white sugar
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon red wine vinegar
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 1g|
|Total Carbohydrate 7.2g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|