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- 2 cubes chicken bouillon, crumbled
- 2 cups hot water
- 1 tablespoon unsalted butter
- 1 small yellow onion, minced
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 chayote squashes, peeled and cut into 1/2-inch pieces
- 2 tablespoons chopped fresh cilantro
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 1.9g|
|Total Carbohydrate 7.7g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|