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Chawan Mushi, Japanese Savory Steamed Custard

Chawan Mushi, Japanese Savory Steamed Custard Recipe

  • 1 tablespoon peanut oil
  • 3 large Napa cabbage leaves, green parts thinly shredded, white parts finely chopped
  • 3 fresh oyster mushrooms, trimmed and thinly sliced
  • 2 scallions, trimmed and thinly sliced
  • 1 teaspoon salt
  • 1½ cups Chicken Broth
  • 1½ teaspoons low-sodium soy sauce
  • ½ teaspoon sugar
  • 4 large eggs, beaten
  • 5 small celery leaves from the tender, inner ribs, for garnish
  • 5 teaspoons tobiko (flying fish) roe (optional), for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 172kcal (9%)
Total Fat 7g (11%)
Saturated Fat 2g (9%)
Cholesterol 197mg (66%)
Total Carbohydrate 18g
Dietary Fiber 9g
Sugars 7g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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