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Charred eggy bread with strawberries & honey


Charred eggy bread with strawberries & honey Recipe

Ingredients:
  • 2 free-range eggs
  • 50 ml full-fat milk
  • 1 good dash limoncello
  • 4 thick slices stale sourdough or Italian bread
  • 2 tablespoons caster sugar, plus a little extra
  • 250 g strawberries, halved
  • 200 g ricotta, sliced or crumbled
  • runny honey
  • grated lemon zest, to serve
Directions:
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