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Charred eggy bread with strawberries & honey
- 2 free-range eggs
- 50 ml full-fat milk
- 1 good dash limoncello
- 4 thick slices stale sourdough or Italian bread
- 2 tablespoons caster sugar, plus a little extra
- 250 g strawberries, halved
- 200 g ricotta, sliced or crumbled
- runny honey
- grated lemon zest, to serve
Directions:View on Jamie Oliver
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