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Charred Squid Skewers on Garlic Toast with Arugula


Charred Squid Skewers on Garlic Toast with Arugula Recipe

Ingredients:
  • 2 pounds cleaned squid bodies, with or without tentacles
  • 12 or more to-inch bamboo skewers, soaked in water for 30 minutes and drained
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons minced garlic
  • 2 teaspoons paprika
  • 2 teaspoons sambal oelek or ¼ teaspoon cayenne pepper
  • 2 teaspoons freshly grated lemon zest
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons minced shallot
  • 2 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 5 cups loosely packed arugula, stems trimmed, washed and dried
  • 6 Garlic Toasts, made on the grill
  • Lemon wedges for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 212kcal (11%)
Total Fat 10g (15%)
Saturated Fat 2g (8%)
Cholesterol 352mg (117%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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