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Charred Pear Sorbet with Goat Cheese
- 4 ounces fresh goat cheese, crumbled
- 1/2 teaspoon kosher salt
- 4 large Bosc pears, unpeeled, halved
- 4 juniper berries
- 2 large egg whites
- 1/3 cup powdered sugar
- A spice mill
Directions:View on Bon Appetit
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