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Charred Pear Sorbet with Goat Cheese


Charred Pear Sorbet with Goat Cheese Recipe

Ingredients:
  • 4 ounces fresh goat cheese, crumbled
  • 1/2 teaspoon kosher salt
  • 4 large Bosc pears, unpeeled, halved
  • 4 juniper berries
  • 2 large egg whites
  • 1/3 cup powdered sugar
  • A spice mill
Directions:
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