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Charred Lemon-Shallot Chutney


Charred Lemon-Shallot Chutney Recipe

Ingredients:
  • 1 large lemon, cut into 1/4" rounds
  • 4 medium shallots, cut into 1/2" slices
  • 2 tablespoons sugar
  • 3/4 cup extra-virgin olive oil, divided
  • Fine sea salt and freshly ground black pepper
  • 1/3 cup aged balsamic vinegar
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons Dijon mustard
Directions:
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