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Charred Leeks And White Asparagus, Hazelnuts And Milk Skin


Charred Leeks And White Asparagus, Hazelnuts And Milk Skin Recipe

Ingredients:
  • Leek 4 each, large and soaked in water to remove the dirt
  • White asparagus 1 bunch
  • Maldon salt To taste
  • Rosemary 1 sprig
  • Hazelnut oil 15 ml
  • Whole milk 2 l, fresh
  • Single cream 200 ml
  • Hazelnuts 200 g, roasted, peeled
  • Butter 30 gr, salted
  • Eggs 2, soft boiled
  • Leek As needed, Carbonised
  • Peanuts 100 g, peeled, roasted
  • Grape seed oil 200 ml
  • Hazelnut oil 200 ml
  • Lemon juice from 2 lemons
  • Salt To taste
  • Black pepper To taste
  • Tabasco 1 dash
  • Hazelnut oil To taste
  • Red vein sorrel To taste, picked
  • Maldon salt To taste
Directions:
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