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Charred Green Beans with Lemon Verbena Pesto


Charred Green Beans with Lemon Verbena Pesto Recipe

Ingredients:
  • 1 1/2 pounds slender green beans
  • 2 teaspoons olive oil
  • 1 cup fresh lemon verbena leaves (substitute fresh lemon balm leaves)
  • 2 garlic cloves
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts or English walnuts
  • 1/2 cup olive oil
  • Fine kosher or sea salt and freshly ground black pepper to taste
Directions:
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