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Charred Corn and Heirloom Tomato Steak Fajitas

Charred Corn and Heirloom Tomato Steak Fajitas Recipe

  • 4 Mission® Artisan® Corn & Whole Wheat Tortillas
  • 2 cloves garlic, minced
  • 1/2 jalapeno pepper, minced
  • 1/2 teaspoon ground cumin
  • 1/4 cup cilantro, chopped
  • 2 limes, juiced
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 1 (12 ounce) flank steak
  • 1/2 cup heirloom tomatoes, cut into large chunks
  • 1 tablespoon crumbled cotija cheese
  • 4 Bibb lettuce leaves
  • Salt and black pepper as needed
  • 1 cup corn, fresh cut from cob or frozen sweet corn kernels
  • 1/2 cup red onion, diced
  • 1 poblano pepper, cut into strips
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 309
Total Fat 14.6g
Saturated Fat 4.1g
Cholesterol 23mg
Sodium 431mg
Total Carbohydrate 33.2g
Dietary Fiber 6.7g
Sugars 5g
Protein 16.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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