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Charred Corn Salad Recipe with Cherry Tomatoes & Basil
- 1 tbsp olive oil, divided
- 4 ears corn, shucked
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 cup halved cherry tomatoes
- 5 large basil leaves, thinly sliced
Directions:View on Cookin Canuck
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