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- 1 pound fresh fava beans, shelled (1 cup)
- 2 tablespoons olive oil
- 4 cups fresh corn kernels, cut from 4 ears of corn
- 1 small onion, finely diced
- 2 small garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 red pepper, thinly sliced
- 1 scallion, thinly sliced
Directions:View on Real Simple
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