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- 1 1/4 cups toasted walnuts
- 1 pound Granny Smith apples (about 3 small apples), peeled, cored, and cut into large chunks
- Juice of 1/2 lemon
- 1/4 cup kosher sweet wine, such as Manischewitz
- 3/4 teaspoon ground cinnamon
- Kosher salt
- Freshly ground black pepper
- Matzo, for serving
Directions:View on Chow
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