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- 1/2 cup finely chopped fresh cilantro
- 1/4 cup olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika, sweet or smoked
- 1/2 teaspoon kosher salt
- Juice of 1 lime
- 1 small garlic clove, grated
- 4 6-oz. mahi-mahi fillets
Directions:View on Bon Appetit
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