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Charlotte's Tortellini Soup

Charlotte's Tortellini Soup Recipe

  • 1 pound sausage
  • 1 cup chopped onion
  • 2 cups sliced carrots
  • 1 cup sliced celery
  • 6 cups beef broth
  • 1/2 cup red wine
  • 1 (16 ounce) can whole peeled tomatoes, with liquid
  • 1 cup ketchup
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 1 cup zucchini, sliced
  • 1 pound fresh tortellini pasta
  • 1 red bell pepper, diced
  • 1/4 cup chopped parsley
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 450
Total Fat 25.3g
Saturated Fat 10.1g
Cholesterol 54mg
Sodium 1664mg
Total Carbohydrate 36.6g
Dietary Fiber 3.6g
Sugars 12.1g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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