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Charlotte's Tortellini Salad
- 16 ounces cheese-filled tortellini
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, julienned
- 1 small red onion, julienned
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1 boneless chicken breast half, cooked and sliced into thin strips
- 1/4 cup olive oil
- 2 teaspoons grated lemon zest, minced
- 1/4 cup lemon juice
- 2 tablespoons ground walnuts
- 1 tablespoon honey
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 5.3g|
|Total Carbohydrate 32g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|