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Charlotte Malakoff

Charlotte Malakoff Recipe

  • Eighteen 5½-inch-long sponge ladyfingers
  • 1 ounce (½ cup) sliced almonds
  •  4 ounces (¾ cup) blanched almonds
  • 4 ounces (1 stick) unsalted butter, room temperature
  • ¾ cup (150 grams) granulated sugar
  • 3 tablespoons kirsch or maraschino liqueur
  • ½ teaspoon vanilla
  • ¼ teaspoon almond extract
  • 1 cup (½ pint) heavy cream
  • ½ cup (4 ounces) heavy cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla
  • One 6-inch-high child’s metal sand bucket
  • One stiff cardboard round
  • One 14-inch pastry bag
  • One ½-inch (#6) round decorating tip
  • One #5A decorating tip
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 458kcal (23%)
Total Fat 37g (57%)
Saturated Fat 18g (91%)
Cholesterol 92mg (31%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 23g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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