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Charleston Okra Soup Recipe

Charleston Okra Soup Recipe Recipe

  • 1 1/2 pounds beef shank, cut into 3/4-inch cubs, marrow bone reserved
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon canola oil, plus more if needed
  • 2 cups chopped yellow onion (about 2 medium)
  • 3 bay leaves
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon smoked paprika
  • 1 (28-ounce) can crushed tomatoes
  • 1 pound okra, trimmed, cut on the bias into 1/2-inch-thick ovals
  • fresh parsley, for garnish (optional)
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