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Charles Phan's Steamed Ground Pork with Salted Fish Recipe
- 1/2 pound boneless country pork spareribs or ground pork
- 3 medium shiitake mushrooms, cleaned, stemmed, and finely chopped
- 1 medium shallot, finely chopped
- 1 tablespoon fish sauce, plus more as needed
- 2 teaspoons cornstarch
- 1 teaspoon olive oil, plus more for drizzling
- Freshly ground black pepper
- 1 (2-by-1-inch-long and 1/2-inch-thick) piece salted mackerel or 5 anchovy fillets
- 1 (1-inch) piece fresh ginger, peeled, thinly sliced, then cut into very thin matchsticks
- , for serving
Directions:View on Chow
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