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Charles Phan's Roasted Eggplant and Leek Salad
- 4 Rosa Bianca or globe eggplants (about 3 1/2 pounds total)
- Kosher salt
- 12 baby leeks, white and light green parts only, halved lengthwise
- 4 tablespoons canola oil
- Freshly ground black pepper
- 1 1/2 cups loosely packed fresh cilantro leaves, coarsely chopped
- 1/2 cup
- 1 tablespoon freshly squeezed lime juice
Directions:View on Serious Eats
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