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Charles Phan's Roasted Eggplant and Leek Salad


Charles Phan's Roasted Eggplant and Leek Salad Recipe

Ingredients:
  • 4 Rosa Bianca or globe eggplants (about 3 1/2 pounds total)
  • Kosher salt
  • 12 baby leeks, white and light green parts only, halved lengthwise
  • 4 tablespoons canola oil
  • Freshly ground black pepper
  • 1 1/2 cups loosely packed fresh cilantro leaves, coarsely chopped
  • 1/2 cup
  • 1 tablespoon freshly squeezed lime juice
Directions:
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