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Chargrilled vegetable salad
- 2 red peppers
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 small garlic clove , crushed
- 1 red chilli , deseeded, finely chopped
- 1 aubergine , cut into 1cm rounds
- 2 red onions , sliced about 1.5cm thick but kept as whole slices
- 6 plump sundried tomatoes in oil, drained and torn into strips
- handful black olives
- large handful basil , roughly torn
Directions:View on BBC Good Food
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