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Chargrilled veg houmous with dippers


Chargrilled veg houmous with dippers Recipe

Ingredients:
  • 350g frozen chargrilled vegetables , defrosted
  • 400g can chickpeas , drained
  • 1 garlic clove , chopped
  • juice lemon
  • 1 tsp olive oil
  • 2 wholemeal pitta breads , toasted and sliced
  • 100g radishes , scrubbed
  • 2 carrots , cut into batons
  • 3 celery sticks, cut into batons
Directions:
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