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Chargrilled tuna with oregano oil & beautifully dressed peas & broad beans


Chargrilled tuna with oregano oil & beautifully dressed peas & broad beans Recipe

Ingredients:
  • 1 small bunch of fresh oregano or marjoram, leaves picked
  • sea salt
  • juice of 1 lemon
  • best-quality extra virgin olive oil
  • 4 handfuls of podded peas
  • 2 handfuls of podded broad beans
  • 80 ml best-quality extra virgin olive oil
  • sea salt
  • freshly ground back pepper
  • 1 small bunch of fresh mint, leaves picked
  • juice of 1 lemon
  • 4 x 200 g tuna steaks, from
  • , ask your fishmonger, cut 1cm thick
Directions:
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