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Chargrilled tuna with dressed beans & loadsa herbs


Chargrilled tuna with dressed beans & loadsa herbs Recipe

Ingredients:
  • 100 g dried cannellini beans
  • 100 g dried borlotti beans
  • 1 tomato, optional
  • 1 potato, optional
  • extra virgin olive oil
  • 1 red onion, peeled and finely sliced
  • 4 anchovy fillets, finely chopped
  • 1-2 fresh red chillies, deseeded and finely sliced
  • sea salt
  • freshly ground black pepper
  • 4 x 225 g tuna steaks, from
  • , ask your fishmonger, about 1cm thick
  • zest and juice of 2 lemons
  • 3 handfuls mixed fresh herbs (chives, chervil, basil, parsley, mint), roughly chopped
Directions:
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