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Chargrilled tuna & green beans with salsa verde


Chargrilled tuna & green beans with salsa verde Recipe

Ingredients:
  • 4 tuna steaks
  • 300g green beans , trimmed
  • 200g cherry tomatoes , halved
  • tarragon , leaves chopped to make 2 tbsp
  • a small bunch of parsley
  • a small bunch of basil
  • 4 anchovies fillets
  • 2 tbsp capers
  • 1 garlic clove
  • 1 lemon , juiced
  • 150ml olive oil
Directions:
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