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Chargrilled tuna & green beans with salsa verde
- 4 tuna steaks
- 300g green beans , trimmed
- 200g cherry tomatoes , halved
- tarragon , leaves chopped to make 2 tbsp
- a small bunch of parsley
- a small bunch of basil
- 4 anchovies fillets
- 2 tbsp capers
- 1 garlic clove
- 1 lemon , juiced
- 150ml olive oil
Directions:View on BBC Good Food
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