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Chargrilled steak with romesco sauce
- 1 red pepper , quartered, seeds and stalk removed
- 1 fat red chilli , halved and seeded
- red onion , cut into wedges
- olive oil
- 1 garlic clove
- 1 large tomato , quartered
- 1 tbsp blanched almonds , toasted
- slice white bread , crusts removed, cut into pieces
- 1 tbsp red wine vinegar
- 4 sirloin steaks , around 250g each
Directions:View on BBC Good Food
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