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Chargrilled steak with English lettuce & herb salad & anchovy butter


Chargrilled steak with English lettuce & herb salad & anchovy butter Recipe

Ingredients:
  • 1 T-bone steak , about 3-4cm thick (800-900g in total) and at room temperature
  • Maldon smoked sea salt
  • coarsely ground black pepper
  • 1 tbsp cider vinegar
  • 1 tsp wholegrain mustard
  • 2 tbsp olive oil
  • English round lettuce , washed
  • 2 tsp chives , chopped
  • 2 tsp parsley , chopped
  • 2 tsp mint , chopped
  • 2 tsp shallots , chopped
  • 2 tsp spring onions , chopped
  • 50g anchovy fillets in olive oil (Hawksmoor use Cantabrian anchovies) , drained
  • 150g unsalted butter
  • 1 tsp lemon juice
  • 1 tsp Worcestershire sauce
Directions:
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