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Chargrilled squid with rustic guacamole

Chargrilled squid with rustic guacamole Recipe

  • 2 x 150 g squid, from
  • , ask your fishmonger, tubes cleaned and kept whole, and tentacles
  • sea salt
  • freshly ground black pepper
  • olive oil
  • extra virgin olive oil
  • juice of lime
  • 2 avocados, very ripe
  • 1-2 fresh red chillies, finely chopped
  • a few sprigs of fresh coriander, finely sliced
  • red onion, peeled and finely chopped
  • 1 tomato, chopped
  • juice of 2 limes
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