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Chargrilled squid with rustic guacamole
- 2 x 150 g squid, from
- , ask your fishmonger, tubes cleaned and kept whole, and tentacles
- sea salt
- freshly ground black pepper
- olive oil
- extra virgin olive oil
- juice of lime
- 2 avocados, very ripe
- 1-2 fresh red chillies, finely chopped
- a few sprigs of fresh coriander, finely sliced
- red onion, peeled and finely chopped
- 1 tomato, chopped
- juice of 2 limes
Directions:View on Jamie Oliver
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