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Chargrilled seabass summer rolls with pineapple dipping sauce


Chargrilled seabass summer rolls with pineapple dipping sauce Recipe

Ingredients:
  • 1 garlic
  • 1 red bird's-eye chilli
  • 50g/2oz fresh ginger
  • 2-4 sprigs fresh dill
  • 1 tbsp sugar
  • 4 tbsp lemon juice
  • 2 tbsp fish sauce
  • 1-2 stalks lemongrass
  • 1 whole seabass, de-sc ale
  • 10 rice spring roll wrappers
  • 100g/3oz rice vermicelli, cooked according to the packet instructions
  • 200g/6oz carrots
  • pineapple
  • 1 cucumber
  • 1 courgette
  • 1 bunch fresh dill
  • 250g/8oz fresh pineapple
  • 2 tbsp fish sauce
  • 1 tbsp lemon juice
  • 1 red bird's-eye chilli
Directions:
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Rank

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