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Chargrilled pork leg with asparagus

Chargrilled pork leg with asparagus Recipe

  • 100 g goat's cheese
  • 8 tablespoons extra virgin olive oil, plus a little extra
  • 1 clove garlic
  • 1 small bunch fresh lemon thyme, leaves picked
  • 4 x 175 g higher-welfare pork escalopes, about 1cm thick
  • sea salt
  • freshly ground black pepper
  • 500 g asparagus, finely sliced lengthways
  • 250 g green and yellow courgettes, finely sliced lengthways
  • 4 tablespoons cider vinegar or white wine vinegar
  • 1 bunch of fresh mint, leaves picked
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