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Chargrilled polenta with balsamic mushrooms
- olive oil
- 250g chestnut mushrooms , trimmed and sliced
- 2 garlic cloves , chopped
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 500g pack ready-made polenta
- rocket , to serve
- 30g parmesan shavings, to serve
Directions:View on BBC Good Food
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