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Chargrilled halloumi with rosemary & olive potatoes


Chargrilled halloumi with rosemary & olive potatoes Recipe

Ingredients:
  • 1kg baby new potato , any bigger ones halved
  • 2 cloves garlic , thinly sliced
  • few sprigs rosemary , roughly chopped
  • x 300g jar Kalamata olives , drained
  • 250g cherry plum tomatoes
  • 5 tbsp white wine
  • 2 x 250 packs halloumi cheese , thickly sliced
  • 100g rocket , to serve
Directions:
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