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Chargrilled halloumi with rosemary & olive potatoes
- 1kg baby new potato , any bigger ones halved
- 2 cloves garlic , thinly sliced
- few sprigs rosemary , roughly chopped
- x 300g jar Kalamata olives , drained
- 250g cherry plum tomatoes
- 5 tbsp white wine
- 2 x 250 packs halloumi cheese , thickly sliced
- 100g rocket , to serve
Directions:View on BBC Good Food
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