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Chargrilled calamari & red pepper salad with paprika mayo
- 1 small garlic clove , crushed
- 4 tbsp mayonnaise
- 2 pinches hot smoked paprika
- 2 tubes squid , with tentacles if possible, cleaned
- olive oil
- 50g rocket
- 3 roasted red peppers from a jar, drained and roughly chopped
- 1 tbsp white wine vinegar
Directions:View on BBC Good Food
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