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Chargrilled asparagus & fennel salad


Chargrilled asparagus & fennel salad Recipe

Ingredients:
  • 2 bunches asparagus , trimmed
  • 3 small heads fennel , trimmed and thinly sliced through the root
  • olive oil
  • 2 tbsp sherry vinegar
  • 1 tsp Dijon mustard
  • 12 quail's eggs , soft boiled, peeled and halved
  • 100g marcona or regular almonds , roughly chopped
  • 2 handfuls wild rocket
  • 8 caper berries
  • 8 slices Parma ham or Serrano ham (optional)
  • a handful flat-leaf parsley , chopped
  • 1 ciabatta , sliced and toasted, to serve
Directions:
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