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Chargrilled Marinated Vegetables

Chargrilled Marinated Vegetables Recipe

  • 2 red peppers
  • 2 yellow peppers
  • 2 medium courgettes (zucchini)
  • 1 bulb of fennel
  • 1 aubergine (eggplant)
  • 8 baby leeks
  • Sea salt and freshly ground black pepper
  • Extra virgin olive oil
  • 1 large bunch of fresh basil, leaves picked
  • 2 tablespoons herb or white wine vinegar
  • 1 clove of garlic
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 281kcal (14%)
Total Fat 20g (31%)
Saturated Fat 3g (14%)
Cholesterol 0mg (0%)
Total Carbohydrate 25g
Dietary Fiber 8g
Sugars 8g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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