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Chargrilled Marinated Vegetables
- 2 red peppers
- 2 yellow peppers
- 2 medium courgettes (zucchini)
- 1 bulb of fennel
- 1 aubergine (eggplant)
- 8 baby leeks
- Sea salt and freshly ground black pepper
- Extra virgin olive oil
- 1 large bunch of fresh basil, leaves picked
- 2 tablespoons herb or white wine vinegar
- 1 clove of garlic
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 281kcal (14%)|
|Total Fat 20g (31%)|
|Saturated Fat 3g (14%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 25g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|