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Charentais Granita with Chantilly Cream
- 1/2 cup sugar
- 1/2 cup water
- 1 1/2 tablespoons finely grated orange peel
- 3 cups chilled 1-inch cubes peeled seeded Charentais or other melon
- 1 cup chilled whipping cream
- 2 tablespoons powdered sugar
- Fresh mint sprigs (optional)
Directions:View on Epicurious
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