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Chard, tomato & ricotta bake


Chard, tomato & ricotta bake Recipe

Ingredients:
  • butter
  • 450g Swiss chard , shredded (or use spinach)
  • 1 garlic clove , crushed
  • tsp nutmeg , freshly grated
  • 250g tub ricotta
  • 4 eggs
  • 75g parmesan , grated
  • 3 or 4 ripe tomatoes , thinly sliced
  • extra-virgin olive oil
Directions:
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Rank

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