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Chard, sweet potato & peanut stew
- 2 tbsp sunflower oil
- 1 large onion , chopped
- 1 tsp cumin seeds
- 400g sweet potatoes , cut into medium chunks
- tsp crushed chilli flakes
- 400g can chopped tomatoes
- 140g salted, roasted peanuts
- 250g chard , leaves and stems, washed and roughly chopped
Directions:View on BBC Good Food
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