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Chard and Salami Frittata

Chard and Salami Frittata Recipe

  • 6 large eggs
  • 3 tablespoons freshly grated Pecorino Romano or Parmesan cheese, divided
  • 1/4 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, thinly sliced
  • 1 bunch Swiss chard (about 10 ounces), stems and center ribs cut away, leaves coarsely chopped
  • 2 ounces thinly sliced Italian Genoa salami, cut into 1/2-inch pieces (about 2/3 cup)
  • 1 garlic clove, minced
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