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Chard and Onion Omelet (Trouchia)


Chard and Onion Omelet (Trouchia) Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 large red or white onion, quartered and thinly sliced crosswise
  • 1 bunch chard, leaves only, chopped
  • Salt and freshly milled pepper
  • 1 garlic clove
  • 6 to 8 eggs, lightly beaten
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped basil
  • 2 teaspoons chopped thyme
  • 1 cup grated Gruyre
  • 2 tablespoons freshly grated Parmesan
Directions:
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