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Chard Stalks and Garlic Scape Pasta

Chard Stalks and Garlic Scape Pasta Recipe

  • 1 cup Swiss chard stalks, cut into 1 1/2-inch pieces
  • 1 (5 ounce) package dry vermicelli pasta
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 large onion, chopped
  • 2 garlic scapes, sliced
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 199
Total Fat 7.1g
Saturated Fat 2.5g
Cholesterol 8mg
Sodium 140mg
Total Carbohydrate 29.5g
Dietary Fiber 1.7g
Sugars 1.8g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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