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Chard Stalks and Garlic Scape Pasta
- 1 cup Swiss chard stalks, cut into 1 1/2-inch pieces
- 1 (5 ounce) package dry vermicelli pasta
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 large onion, chopped
- 2 garlic scapes, sliced
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 2.5g|
|Total Carbohydrate 29.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|