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Charcuterie Platter


Charcuterie Platter Recipe

Ingredients:
  • 1 small head green leaf lettuce
  • 1/3 pound thinly sliced prosciutto
  • 1/3 pound thinly sliced soppressata (dried Italian salami)
  • 1/3 pound thinly sliced turkey
  • 6 ounces cheese (such as provolone, Asiago, or Parmesan)
  • 1/4 cup jarred cocktail onions
  • 1 cup gherkins or cornichons
  • 4 tablespoons Dijon mustard
  • 1 12-ounce jar marinated artichoke hearts, drained
  • 1 large baguette, sliced into rounds
Directions:
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