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Charcoal-grilled lamb cutlets, broad bean and chilli mash and warm garlic and mint dressing


Charcoal-grilled lamb cutlets, broad bean and chilli mash and warm garlic and mint dressing Recipe

Ingredients:
  • unsalted butter
  • extra-virgin olive oil
  • 175g broad beans , double podded
  • red chilli , seeded and finely chopped
  • 1 shallot , finely chopped
  • 1 garlic clove , finely sliced
  • 1 tbsp red wine vinegar
  • mint leaves from 1 sprig, chopped
  • 12 lamb cutlets
Directions:
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Rank

62.8568905021


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