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- 1 cup soy sauce
- 2 tablespoons red wine
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 2 pounds salmon steaks
- 4 sprigs fresh parsley, for garnish
- 4 slices lemon, for garnish
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.9g|
|Saturated Fat 5g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|